Skip to content

Simpler Savory

Menu

Recipe from Simpler Savory

The recipe

Air Fryer Pork Chops

Prep
10 min
Cook
14 min
Total
24 min
Servings
4 servings

Nutrition Facts

Serving multiplier

Nutrition values scale; ingredient amounts stay as written.

Original author values. Recipe yield: 4 servings.

calories
320

2× the original author values. Recipe yield: 4 servings.

calories
640

3× the original author values. Recipe yield: 4 servings.

calories
960
Values are reproduced from the source recipe; this site only applies the selected linear multiplier and does not estimate nutrients.

Ingredients

  • 4 bone-in pork chops — 1 to 1 1/4 inches thick; boneless OK but cooks faster
  • 1 tablespoon olive oil — or avocado oil, for brushing
  • 1 1/2 teaspoons kosher salt — or to taste
  • 1 teaspoon black pepper — freshly ground
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme — or rosemary, crushed
  • 2 tablespoons finely crushed pork rinds — or almond flour; optional for low-carb crust
  • 1 tablespoon unsalted butter — for dotting on hot chops; optional
  • 1/2 lemon — cut into wedges, for serving; optional

Instructions

  1. Pat the pork chops completely dry with paper towels until no surface moisture remains.
  2. Brush both sides of the pork chops lightly with olive oil.
  3. In a small bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, and dried thyme (or rosemary).
  4. Coat the chops on all sides with the spice mix, pressing to help it adhere; for extra crunch, mix in crushed pork rinds or almond flour and press on lightly (optional).
  5. Preheat the air fryer to 400°F for at least 3 to 5 minutes so the basket is hot.
  6. Place chops in a single layer in the hot basket with space between them; cook in batches if needed.
  7. Air fry for 7 to 9 minutes, flip once, then continue 5 to 7 minutes more, depending on thickness and cut.
  8. Cook until the center registers 140–145°F on an instant-read thermometer.
  9. Transfer to a plate and rest 5 minutes; dot with butter and finish with a squeeze of lemon if desired.
  10. Serve warm with your favorite sides such as roasted green beans, mashed cauliflower, or a crisp salad.

Notes

Store leftover pork chops in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 3 to 5 minutes to re-crisp the edges, or microwave with a light sprinkle of water in short bursts (softer crust). For longer storage, wrap each chop tightly and freeze up to 2 months; thaw overnight in the fridge and reheat in the air fryer to restore texture.

Source: https://simplersavory.com/air-fryer-pork-chops-2/